Making our own wine

Since I last posted on this blog many things have happened between me and my adoptive country Moldova. I celebrated my one year anniversary here. I was away for over two months, so long to actually miss ‘home’. And most of all, my husband and I bought a house in the Moldovan countryside. But I will say more about that in another post.

What I want to focus on here is the fact that we actually now own real grapeyards, which produced lots of grapes. One of the varieties we have is a grape locally called Baku, or Bako. We borrowed a plastic barrel from a neighbour the other day – together with a lot of home wine-related wisdom and tips – and got to work. We collected just a small amount of grapes during a couple of hours. Enough to fill the 150l barrel.

A day later I drove around the city of Chisinau to get what we needed – a red large plastic ‘cadă’ and a small press to crash the grapes. In the evening we got down to business in our garage to have the grapes start their fermentation.

We are not yet sure about the next steps, which seem to involve regular blending, waiting, tasting, filtering and then a still unknown sequence of transfers from container to container and finally to bottles.

We are learning by doing the art of making Moldovan wine.




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